From the Field
Peace of Mind When Shopping at Boggy Creek Farm We offer hyper-fresh vegetables, fruits, eggs, and flowers grown with the health of the soil, the environment, and our community in mind. Harvested just steps from where they are sold, our produce travels only a few hundred feet—not hundreds of miles—ensuring exceptional freshness and minimizing environmental impact. We devote intensive labor, thoughtful planning, and daily observation to every crop we grow. Through crop rotation, beneficial insect habitat, physical controls, hand management, soil-building practices, and other integrated pest management techniques, we work to minimize pest and disease pressure while fostering a healthy, balanced farm ecosystem. From our fields to your table, we are committed to growing food responsibly, transparently, and with care.
Growing in Rhythm with the Seasons
We’re open year-round, but what you’ll find at the farm changes with the seasons. Here in Central Texas, late summer can be a challenging time to grow. Extreme heat and long stretches of high temperatures make it difficult for many crops to produce, with only a handful of heat-loving crops thriving through the worst of it. But even when the fields slow down, there’s plenty happening behind the scenes. Late summer is an important season of preparation. We’re seeding crops indoors and in protected spaces, tending to young plants and getting everything ready to go into the ground as soon as the extreme heat begins to ease. Those small seedlings are the beginning of the fall harvest we look forward to all year. Fall, winter, and spring are some of the most abundant growing seasons here in Central Texas. Cooler temperatures bring a remarkable variety of crops into the fields, and our harvests change week by week as different plants come into their own. We’re also grateful for our partnerships with other Texas farms. Texas is a big state, and our growing conditions can look very different from one region to another. When conditions are too extreme for certain crops here, our relationships with farmers across the state allow us to keep our market stocked with Texas-grown fruits and vegetables from places where those crops are thriving. So while our selection may look different throughout the year, our commitment stays the same: to bring you hyper fresh produce!
Current Market Availability
Below are the crops we are harvesting from the fields and you can expect to find these in our market. Availability can change by the hour, so please call ahead if you’re looking for something in particular.
Arugula
Available! Grown Year-Round
Basil
Available: Thai, Red, and Italian
Bay Leaves
Available
Garlic Chives
Available
Salad Burnet
Available
Long Beans
Available!
Potatoes
Available: Red la Soda, Kennebec
Apples
Available: Honeycrisp, Evercrisp
Summer Squash
Available: Zucchini
Winter Squash
Available: Sweet Dumpling, Honeynut, and Butterkin
Tomatoes
Available: Sensational Sara, Beefsteak, and Red Cherry
Sweet Potatoes
Available
Radishes
Available: French Breakfast
Okra
Available! June -- 1st Frost
Daesene Green Eggplant
Available! late May -- 1st Frost
Peppers
Available: Bell, Corno di Toro, Poblano, Jalapeño, Habanero June thru December
Lettuce Mix
Available
Year-Round Crop List
Below are the crops we grow/offer throughout the year, depending on the season. Please see above list for what is currently avaliable in our farmstand.
Nightshades
Tomatoes -Sungold Cherries
limited - Season: early summer and fall
Tomatoes - Heirlooms
Season: June (Cherokee Purple, Prudens Purple, Oaxacan Jewel, Brandywine)
Tomatoes
Available: Sensational Sara, Beefsteak, and Red Cherry
Daesene Green Eggplant
Available! late May -- 1st Frost
Okra
Available! June -- 1st Frost
Peppers
Available: Bell, Corno di Toro, Poblano, Jalapeño, Habanero June thru December
Potatoes
Available: Red la Soda, Kennebec
Alliums
Onions
Limited. Season Spring through early fall.
Garlic Chives
Available
Spring Onions
Out of Season-Spring
Leeks
Out of Season
Green Onions
Out of Season-Spring-early Summer
Legumes
Green Beans
Early Summer & Fall
Long Beans
Available!
Snow Peas
Out of Season
Sugar Snap Peas
Back in late fall
Herbs
French Sorrel
Back in Fall
Sage
Available
Rosemary
Available
Basil
Available: Thai, Red, and Italian
Lemongrass
Available
Thyme
Available
Celery
Spring & Fall Season
Bay Leaves
Available
Fennel
Spring/Fall/Winter
Marjoram
Back in Fall
Salad Burnet
Available
Cilantro
Winter/Spring/Fall
Parsley
Winter/Spring/Fall
Peppermint
Available
Dill
Out of Season until Fall
Cucurbits
Cucumbers
Tasty Jade, Armenian
Summer Squash
Available: Zucchini
Winter Squash
Available: Sweet Dumpling, Honeynut, and Butterkin
Melons
Cantaloupe: July-early fall
Roots
Beets
Out of Season until Fall
Carrots
Out of Season until Fall
Radishes
Available: French Breakfast
Turnips
Out of Season until Fall
Sweet Potatoes
Available
Potatoes
Available: Red la Soda, Kennebec
Greens
Arugula
Available! Grown Year-Round
Lettuce
Available
Swiss Chard
Out of Season until Fall
Dandelion Greens
Back in Fall
Radicchio
Out of Season until Fall
Frisée
Out of Season until Fall
Escarole
Out of Season until Fall
Cabbage
Out of Season until Fall
Spinach
Out of Season until Fall
Broccolini
Out of Season until Fall
Broccoli
Out of Season until Fall
Kale
Out of Season until Fall
Collard Greens
Out of Season until Fall
Mustard Greens
Out of Season until Fall
Bok Choy
Out of Season until Fall
Brussel Sprouts
Out of Season until Early Spring
Cauliflower
Out of Season until Fall
Native Greens
Lamb's Quarters
Available Upon Request
Wood Sorrel
Amaranth
Available Upon Request
Purslane
Limited Availability
Fig Leaves
Available!
Fruits
Peaches
Back in the summer
Figs
Out of Season - early Summer
Apples
Available: Honeycrisp, Evercrisp
Grapefruit
October -- March
Oranges
November -- March
