We are a 5 acre Regenerative,

No-Till Urban Farm

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Farming in Central Texas revolves around two contrasting seasons: cool and hot.

 

We grow and eat produce according to its natural cycle within the Texas climate for the tastiest and healthiest harvest.

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As a small farm contending with weather, pests, seed problems, etc, not all crops are available at any given time.

 

The following is a general guide to what we grow during the cool and hot seasons.

 

Keep in mind this list isn’t comprehensive, and we offer several varietals of lots of the produce listed; seasons and the weather are also not in our control, so this is a generalization of what is typical.

 

We also suggest shopping early.  We strive for abundance, but the popular stuff tends to sell out!